How to Make Kung Pao Potato Sizzler | Sizzler Recipe | Kung Pao Potato | Fried Potato Sizzler | Sizzler Noodles | Homemade Sizzler Recipe | Veg Sizzler Platter Recipe | Noodle Sizzler | Sizzler Sauce Recipe | How to Make Kung Pao Potatoes | Kung Pao Potato Gravy | Stir Fry Vegetables for Sizzler | Potato Kung Pao Style | Orange Sauce Recipe | Best Fusion Dishes | Fusion Food Ideas | Quick and Easy | Rajshri Food<br /><br />Learn how to make Kung Pao Potato Sizzler at home with our Chef Varun Inamdar<br /><br />Kung Pao Potato Sizzler Ingredients:<br />Introduction<br /><br />How To Stir Fry Vegetables for Sizzler<br />French Beans (chopped)<br />Green Peas<br />Cauliflower (chopped)<br />Carrot (chopped)<br />Cherry Tomatoes (chopped)<br />Cabbage (chopped)<br />1 tbsp Oil<br />Black Pepper (crushed)<br />Salt (as per taste)<br /><br />How To Make Kung Pao Potato Gravy<br />3tbsp Oil<br />1 tbsp Ginger Garlic & Green Chilli (crushed)<br />4-5 Dried Red Chillies (fried & chopped)<br />1/2 cup Leeks (roundels)<br />2 cup Potato Cubes (fried)<br />1/4 Cup Fried Cashew Nuts <br /><br />How To Make Slurry for Kung Pao Potato Gravy<br />1/2 cup Orange Juice<br />1/2 tbsp Soy Sauce<br />Salt (as per taste)<br />2 tsp Corn Starch<br />1 tbsp White Vinegar<br />1 tsp Sugar<br />Water<br /><br />How To Make Kung Pao Potato Sizzler Platter <br />Cabbage Leaves<br />1 cup Noodles (boiled)<br />Dried Red Chilli (fried and chopped)<br />Cashew Nuts (fried)
